Download our dinner menu (pdf format)
Fire Station Starters
New England Cheese Platter $14
a variety of handcrafted artisan cheeses plated with assorted fruits, nuts, and crackers
Maine Crab Cakes $11
fresh Maine crab mixed with seasoned breadcrumbs, and served on crispy chips and topped with a spicy roasted red pepper sauce
Veggies and Dip $9
roasted marinated vegetables and garlic toast points served with our creamy chickpea dip
Quesadilla $9
chicken served on grilled flat bread, stuffed with fresh seasonal vegetables and cheese
Grilled Shrimp Skewer $10
jumbo shrimp infused in olive oil and grilled, served on a bed of sautéed baby spinach
Calamari $9
fried to a crispy-but-tender golden brown and served with fresh salsa
Firehouse Nachos $10
freshly cut, real potato chips served with our homemade chili, topped with ranch dressing and cheddar cheese
Vermont Goat Cheese Plate $9
baked goat cheese served on garlic toast and topped with marinara sauce
Salads
Simple Salad
$6 side, $12 entrée
with grilled chicken $18
with pan-seared salmon $22
a mix of mesclun greens tossed with carrots, tomatoes, and cucumbers served with your choice of homemade herb vinaigrette dressing
Baby Kendall
$8 side, $14 entrée
with grilled chicken $20
with pan-seared salmon $24
a combination of baby spinach, blue cheese, sweet pecans, and green apples, served with our homemade maple vinaigrette dressing
Engine 7
$8 side, $14 entrée
with grilled chicken $20
with pan-seared salmon $24
chopped mesclun greens and romaine lettuce dressed with walnuts, bacon, cherry tomatoes, and blue cheese; topped with fresh asparagus and drizzled with homemade maple vinaigrette dressing
Goat Cheese
$8 side, $14 entrée
with grilled chicken $20
with pan-seared salmon $24
warm goat cheese served on baby spinach topped with dried apricots and spicy walnuts, and served with our homemade ranch dressing
Captain Sullivan’s Steak Tip Salad $20
tender marinated steak tips served on a salad of mesclun greens, with yellow and red peppers, and served with our homemade ranch dressing
Soups Fresh from Our Kitchen
Firehouse Chili cup $6, bowl $8
organic ground beef slow-cooked with fresh vegetables and a combination of spices, topped with sour cream and cheddar cheese
Homemade Soups cup $5, bowl $7
cup or a bowl of our freshly made soup; offerings change daily
Engine 7 Entrées
Filet Mignon $29
a 9 ounce beef tenderloin topped with a Madeira sauce and served with mashed potatoes and fresh seasonal vegetables
Salmon Burger $17
the New England burger; fresh salmon mixed with herbs and bread crumbs served on a brioche bun with sliced tomatoes and fresh greens, served with our homemade potato chips
Cambridge Burger $16
a.k.a. the veggie burger; black beans mixed with fresh vegetables and potatoes served on a brioche bun with sliced tomatoes, avocado, and fresh greens – with or without cheese, and served with our homemade potato chips
Atlantic Salmon $24
wild Atlantic salmon pan-seared with virgin olive oil and garlic served with seasoned basmati rice and fresh seasonal vegetables
Sea Scallops $25
sautéed in virgin olive oil to perfection, topped with herb butter, served with seasoned basmati rice and fresh seasonal vegetables
Kendall End Chicken $22
grilled chicken breast topped with prosciutto and smoked Gouda and covered with a red wine mushroom sauce, served with mashed potatoes and fresh seasonal vegetables
Pan Roasted Cod $24
atlantic cod lightly breaded and pan roasted with lemon & garlic, served with seasoned basmati rice and fresh seasonal vegetables
Seafood Pasta $23
baked fresh Atlantic seafood and bow-tie pasta in a pink vodka sauce
Chicken Penne Pasta $18
penne pasta with sautéed chicken tenders and broccoli in a light cream sauce sprinkled with freshly grated parmesan cheese
Fresh Pasta $17
spinach fettuccine flavored with sautéed shiitake mushrooms, sun-dried tomatoes, wilted spinach and toasted pine nuts
Bow Tie Pasta with Prosciutto $19
100% semolina pasta sautéed with prosciutto ham, smoked Gouda, freshly chopped plum tomatoes, extra virgin olive oil and basil
Desserts $7
Please ask your server to show you today’s selection of freshly made desserts
Coffee and Tea $3
Before placing your order PLEASE inform your server if any person in your party has a food allergy.
*The Commonwealth of Massachusetts advises that consumption of raw and undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
