Download our dinner menu (pdf format)
Fire Station Starters
New England Cheese Board $14
a variety of handcrafted artisan cheeses plated with assorted fruits, nuts, and crackers
Maine Crab Cakes $12
fresh Maine crab mixed with capers, herbs and seasoned breadcrumbs
Veggies and Dip $10
marinated and roasted vegetables, garlic toast, homemade chickpea dip
Quesadilla $10
Changes Daily
garnished with black beans and our signature salsa
Calamari $12
fresh calamari fried golden brown, served with our signature salsa
Grilled Shrimp Skewer $12
grilled jumbo shrimp infused with olive oil, served on a bed of sautéed baby spinach
Savory Goat Cheese Cake $11
baked and topped with dried fruits and nuts
Salads
Simple Salad
$7 small, $14 large
with grilled chicken $21
with seared or Cajun salmon $23
with savory goat cheese cake $19
mixed greens, carrots, tomatoes, cucumbers, homemade herb vinaigrette or ranch
Baby Kendall
$8 small, $16 large
with grilled chicken $22
with seared or Cajun salmon $24
with savory goat cheese cake $19
baby spinach, blue cheese, candied pecans, green apple, homemade maple vinaigrette
Engine 7
$8 small, $16 large
with grilled chicken $22
with seared or Cajun salmon $24
with savory goat cheese cake $19
chopped greens, walnuts, bacon, cherry tomatoes, blue cheese, fresh asparagus, maple vinaigrette
Kale Salad
$8 small, $16 large
with grilled chicken $22
with seared or Cajun salmon $24
with savory goat cheese cake $19
finely chopped kale, dried cranberries, walnuts, cherry tomatoes, carrots, homemade lemon vinaigrette
Firehouse Taco Salad $18
100% organic hormone-free ground beef, salad greens, tomatoes, black beans, shredded cheese, avocado, sour cream, homemade salsa
Soups
Firehouse Chili cup $6, bowl $8
organic ground beef with a little kick
Homemade Soups cup $5, bowl $7
cup or a bowl of our freshly made soup
Engine 7 Entrées
Filet Mignon $29
8 oz. organic beef, fresh vegetables, creamy mashed potatoes, side of horseradish sauce
Atlantic Salmon $24
grilled marinated salmon, fresh vegetables, wild rice medley
Sea Scallops $26
Maine sea scallops, braised shallots, fresh vegetables, wild rice, pepper coulis
Kendall End Chicken $22
organic chicken breast, red wine mushroom sauce, fresh vegetables, creamy mashed potatoes s
Atlantic Cod $25
pan-roasted Atlantic cod, creamy mashed potatoes, fresh vegetables, lemon braised fennel
Black Sheep Pasta and More
Chicken Penne Pasta $18
grilled chicken & broccoli florets in a light cream sauce
Kale Rice Bowl $16
a vegan delight with kale, mushrooms, rice, and beans
Fresh Pasta & Roasted Vegetables $18
spinach fettuccine, a fresh mushroom and roasted vegetable medley, sun-dried tomatoes, spinach, walnuts
Cambridge Burger $16
a.k.a. the veggie burger
with Swiss cheese and avocado, served with homemade chips
Firehouse Burger $16
organic hormone-free ground Angus beef with choice of lettuce, tomato, Swiss or cheddar cheese, avocado, bacon
Desserts $7
Please ask your server to show you today’s selection of freshly made desserts
Beverages
Saratoga Springs mineral water (sparkling or still) $3 $6
unsweetened iced tea $2
Coke, Diet Coke, Sprite, ginger ale $2
juice (orange, grapefruit, or cranberry) $3
fresh lemonade $3
coffee $3
tea $3
cappuccino $5
espresso $ 5
a gratuity of 20% will be added to parties of 6 or more
Before placing your order PLEASE inform your server if any person in your party has a food allergy.
*The Commonwealth of Massachusetts advises that consumption of raw and undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
