Download our dinner menu (pdf format)
Fire Station Starters
New England Cheese Board $14
a variety of handcrafted artisan cheeses plated with assorted fruits, nuts, and crackers
Maine Crab Cakes $12
fresh Maine crab mixed with capers, herbs and seasoned breadcrumbs
Veggies and Dip $10
roasted marinated vegetables and garlic toasted bread stripserved with our creamy chickpea dip
Quesadilla $10
Changes Daily
garnished with black bean and our signature sales
Calamari $12
tender golden brown and served with signature salsa
Pate Board $12
array of house made pates
Salads
Simple Salad
$7 small, $14 large
with grilled chicken $21
with seared or cajun salmon $23
mixed greens with carrots, tomatoes, and cucumbers, served with a choice of either of our homemade dressings:
herb vinaigrette or ranch
Baby Kendall
$8 small, $16 large
with grilled chicken $22
with seared or cajun salmon $24
local baby spinach, blue cheese, sweet pecans, and green apples, served with our homemade maple pecan vinaigrette
Engine 7
$8 small, $16 large
with grilled chicken $22
with seared or cajun salmon $24
chopped greens, walnuts, bacon, cherry tomatoes, blue cheese, and fresh asparagus, served with our homemade maple pecan vinaigrette
Kale Salad
$8 small, $16 large
with grilled chicken $22
with seared or cajun salmon $24
finely diced kale, dry cranberries, walnuts, cherry tomatoes, carrots, tossed with our homemade lemon vinaigrette dressing
Firehouse Taco Salad $18
100% organic hormone free ground beef, salad greens, tomatoes, black beans, shredded cheese, avocado, sour cream, and our homemade salsa
Soups Fresh from Our Kitchen
Firehouse Chili cup $6, bowl $8
organic ground beef slow-cooked with a little kick
Homemade Soups cup $5, bowl $7
cup or a bowl of our freshly made soup
Engine 7 Entrées
Filet Mignon $32
8 oz organic filet mignon served with a side of horseradish sauce and served with a bundle of fresh vegetables
Atlantic Salmon $24
marinated, seared and poached and served with a bundle of fresh vegetables and wild rice medley
Sea Scallops $26
Maine scallops, braised shallots, creamy potatoes, vegetables served with pepper couli
Kendall End Chicken $22
organic chicken breast, red wine mushroom sauce, served with vegetables and creamy potatoes
Atlantic Cod $25
pan-roasted Atlantic cod, creamy potatoes, vegetables, and lemon braised fennel
Black Sheep Pastas
Chicken Penne Pasta $18
with broccoli florets in a light cream sauce
Fresh Pasta with Roasted Vegetables $18
spinach fettuccine with fresh medley of mushrooms, sun-dried tomatoes, spinach and walnuts
Fire House Burgers
The American Burger $16
100% organic no hormones – you create: blue cheese, bacon, avocado, Vermont cheddar cheese, sautéed mushrooms with our homemade potato chips
Cambridge Burger $16
a.k.a. the veggie burger topped with Swiss cheese and avocado and served with our homemade potato chips
Desserts $7
Please ask your server to show you today’s selection of freshly made desserts
Pressed Coffee $4 and Tea $3
Before placing your order PLEASE inform your server if any person in your party has a food allergy.
*The Commonwealth of Massachusetts advises that consumption of raw and undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
